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The pretty restaurant of La Petite Auberge de Die **

Seasonal family cuisine

In the kitchen, Florent is the chef. Fresh and tasty, his cooking celebrates the Provençal terroir. Produced seasonally from fresh mainly local produce, his generous dishes present what is good in Provence.

Dishes that you can enjoy in the friendly atmosphere of our dining room or on our pleasant terrace with a capacity of 50 seats.

During a trip to the Drôme, between Privas and Gap, professionals and business travelers enjoy their evening stopover in the warm family ambiance of the Petite Auberge de Die!

Picture gallery

Our menus

Services & equipment

  • 2 casserole classified Logis hotel
  • Free private parking
  • Shaded terrace
  • Bar
  • Evening stopover fFormulas and half-board
  • Fresh seasonal produce
  • Menu renewed monthly

Restaurant opening hours

Restaurant closed on Sunday evening and Monday lunch and dinner.

Lunch service: from 12h to 14h
Dinner service. : from 19:30 to 21:00