The pretty restaurant of La Petite Auberge de Die **
Seasonal family cuisine
In the kitchen, Florent is the chef. Fresh and tasty, his cooking celebrates the Provençal terroir. Produced seasonally from fresh mainly local produce, his generous dishes present what is good in Provence.
Dishes that you can enjoy in the friendly atmosphere of our dining room or on our pleasant terrace with a capacity of 50 seats.
During a trip to the Drôme, between Privas and Gap, professionals and business travelers enjoy their evening stopover in the warm family ambiance of the Petite Auberge de Die!
Services & equipment
Restaurant opening hours
Restaurant closed on Sunday evening and Monday lunch and dinner.
Lunch service: from 12h to 14h
Dinner service. : from 19:30 to 21:00